$14 - 17 per hour
All BOH Positions Are Expected To:
Duties and Expectations:
Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards.
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product.
Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware, and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
Correctly seasons, cooks, and plates all side station food products to ensure that all food product is prepared and served up to Ruth's Chris standards of quality, presentation, and timing.
Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time.
Restocks all food items, condiments, plateware, smallwares, equipment, and supplies throughout the shift to ensure sufficient stock levels for the demands of the business.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents, and/or injuries to the Chef and/or Manager on Duty.
Nights, weekends, and holidays are required shifts.
Job Types:
Full-time, Part-time
711 Eastern Avenue, Pier 5, Baltimore, MD, 21202
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