Job Description

Job Description

Job Description

Northwood Club is a premier country club established in 1946 and located in North Dallas, best known for hosting the 1952 U.S. Open. The Club was listed as #1 Golf Course renovation in Avid Golfer Magazine's 2019 Private Clubs and named Best Overall Club in 2022-2024. The club also has a Distinguished Clubs of the World Emerald Designation for outstanding member service. Our staff consists of a wide range of professionals who are well recognized in areas of Tennis, Golf and Culinary.

Northwood Club is looking for a highly motivated and experienced Registered Dietitian passionate about optimizing performance, managing weight, and enhancing aesthetics through nutrition. The ideal candidate can thrive in an entrepreneurial, commission-based environment and excel at building lasting client relationships. Our club is seeking a self-sufficient, professional, and technically proficient dietitian to join our dynamic wellness team. This is a unique opportunity to build your brand and business within a luxurious setting, supported by a collaborative team. Position is part-time with flexible hours in a great work enviornment.

Essential Duties:

• Friendly, outgoing personality
• Knowledge of major health risk factors and reduction strategies
• Demonstrate excellent communication skills

• Develop, implement, and manage personalized nutrition programs tailored to members' goals in sports performance, weight management, and aesthetics.
• Conduct comprehensive nutritional assessments, provide evidence-based recommendations, and track client progress effectively.
• Educate and council members on a wide range of nutritional topics, fostering long-term behavioral changes.
• Proactively build and maintain a robust client base within the club, utilizing exceptional soft skills to ensure ongoing engagement and client satisfaction.
• Manage your own business schedule, including client appointments, program development, and administrative tasks.
• Collaborate with the wellness team to create a holistic approach to member well-being.
• Represent the club with the utmost professionalism and uphold its high standards of service.
• Stay current with the latest advancements in sports nutrition, weight management, and aesthetic nutrition.

Education/Experience: Bachelors degree as registered dietitian or dietitian nutritionist; or accredited with up to two years related experience or training; or equivalent combination of education and experience.

Language Skills: Must be able to communicate effectively, English is required to give instruction, print and speak.

Mathematical Skills: May be required: to add and subtract, use and create excel spreadsheets. Able to calculate metabolic and fitness information for members.

Reasoning Ability: May be required: to apply common sense understanding to carry out simple one and two step instructions; to deal with standardized situations with only occasional or no variables.

Physical Demands: Occasionally stoops, kneels, crawls, crouches, sits, stands and walks. Regularly lifts up to 25 pounds and occasionally lifts up to 40 pounds.

Vision Requirements: Regularly uses close, distance, color, and peripheral vision as well as depth perception. Ability to adjust focus.

Environment/Noise: Frequently works in air conditioned and heated conditions (non-weather). Regularly works inside. Noise level is moderate, but frequent noise from fitness equipment and machinery.

Certificates/Licenses: Accredited Dietitian (RD) or Registered Dietitian Nutritionist (RDN). Certification in CPR, AED, and First Aid.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English are required in order to perform the duties of the job (e.g. the employee may be required to communicate with English speaking members or co-workers, the manuals for equipment the employee may use are in English).
• Proven experience in a commission-based sales or service environment is essential.
• Demonstrated expertise and significant experience in sports performance nutrition, weight management, and aesthetic-focused nutrition.
• Exceptional soft skills, including active listening, empathy, communication, and the ability to build rapport and foster long-term client relationships.
• Highly professional demeanor with impeccable presentation and communication skills.
• Self-sufficient and entrepreneurial mindset with the ability to independently manage and grow a business.
• Technically proficient in nutritional assessment tools, program design, and relevant software.
• Strong organizational skills and the ability to manage a flexible schedule.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

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