The Prep Cook participates in all the aspects of food preparation and banquets operations for different food and beverage operations within the hotel.
Job Functions:
Education/Experience: Must be 18 years of age or older. High school or equivalent education required. Previous experience as a Prep-Cook is preferred.
Requirements: Must be available to work weekends and holidays. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers and kitchens. Must be able to stand and walk for a minimum of 8 hours per day. Proper usage and handling of various kitchen machinery. Ability to physically handle knives, pots, mirrors, or other display items as well transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards.
We are looking to hire the most highly qualified people and provide a competitive benefits package, which include:
EOE - minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. We are a drug free workplace. Pre-employment background assessment required.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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