Job Description

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Anticipated Close Date: Accepting applications until job is filled and/or up to 60 days from the posting date

Location:  Fort Morgan, CO 
Job Type:  Full Time
Shift(s) Available: 2nd
Compensation: $25.75/hr

Benefits Information

• Pto
• Paid Holidays 
• Medical, Vision and Dental Coverage
• Flexible Spending Accounts
• Life Insurance
• Disability Insurance
• Retirement Savings
• Employee and Family Assistance Program (EAP)
• Low cost transportation solutions

Principal Accountabilities 

• 75% Perform monitoring duties to insure adherence to HACCP, SSOP and/or quality specifications (These may include CCP checks, AQL’s, Zone checks, product specifications, etc.). This position includes walking and/or standing for long periods of time
• 10% Correlate with production with out of spec parameters. (Must be able to conduct oneself in a professional manner)
• 10% Write Food Safety Corrective Action reports for deviations when needed
• 5% Conduct root cause analysis for deviations

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship 
• Must be 18 years or older 
• Must have a high school diploma or GED and/or 2 years manufacturing or other high paced broader range of skills 
• Ability to work with a variety of hand tools and list 20 lbs
• Ability to read, write, and speak English
• Must have computer skills using Microsoft Office package
• Ability to stand/walk for extended periods of time
• Ability to work in a cold environment
• Must have 12-month experience in manufacturing or other high paced environments
• Work history or resume must be attached to application

Preferred Qualifications

• Previous food safety, quality, or food manufacturing experience preferred
• Previous Cargill experience 
• Work history in the past 12 months 

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

FSQR Technician Fabrication B at Cargill summary:

As an FSQR Technician Fabrication B at Cargill, you will ensure food safety and quality compliance in the protein and salt business. Your responsibilities include monitoring adherence to HACCP and quality specifications, writing corrective action reports, and conducting root cause analysis for any deviations. This role requires strong attention to detail and provides opportunities for career growth in a sustainable food production environment.

Keywords:

Food Safety, Quality Assurance, HACCP, Manufacturing, Cargill, Protein Production, Food Industry, Root Cause Analysis, Monitoring, Food Manufacturing

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